Beth's News, April 21, 2017

One of my favorite affordable Pinot Noirs is the Veneto Pinot Noir and I will have it on sale for only $10.99.
If you have never had an Italian Pinot Noir now is your chance to sip one. I just love it!
It's a tasty, medium bodied, fresh, fruity Pinot Noir with cherry and dark berry flavors and a nice finish. Just delightful.
We  will also open other Italian gems, so stop in and see us Friday between 2-7pm.

While you're here, check out the Rose section where you will find many,many delicious, hand-picked, classic,dry Rose's that are unsurpassed pairings with all seafood,fried food,barb-b-qued food......you get the idea.It is the fastest-growing wine category in the world for a reason. Try one and see why it has become so popular.
RECIPE
Panko Crusted Salmon

Ingredients

    4 teaspoons olive oil
    4 pieces thickly cut, boneless salmon (each 6 oz)
    Salt and pepper to taste
    2 Tbsp honey mustard or sweet-hot mustard
    2 teaspoons chopped fresh thyme
    2/3 cup panko bread crumbs
    2 Tbsp chopped Italian parsley
    1/2 teaspoon Hungarian sweet paprika


1 Preheat the oven to 400°F (convection or regular). Set the salmon on a foil-lined baking sheet skin side down. Sprinkle with salt and pepper.
2 In a small bowl, combine the honey mustard and 1 teaspoon of the thyme. In another small bowl, mix the panko with the remaining 1 teaspoon of thyme, 4 teaspoons of olive oil, parsley, and paprika. Add salt and pepper (a light sprinkle).
3 Using a small spoon, spread the mustard mixture on the salmon; top with the bread crumb mixture.
4 Roast the salmon for 12-14 minutes (test at 10) or until it is almost completely firm to the touch and flakes when poked with a fork. Serve at once.


                                             BEER

This week we have Goose Island IPA in the spotlight-

India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover's dream with a fruity aroma, set off by a dry malt middle, and long hop finish.
We will have a taster of it open on Friday so come in and try some.

There is a limited amount of Greenspring beer left from the tap take-over, but I am sure it wont be here long. Get it while you can!

Thanks,be safe,
Beth

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