Beth's News, June 22, 2018


I had to have this red blend for the store as soon as I tasted it!

Barossa Valley 2015 GSM

Grenache, Shiraz and Mourvèdre-The Barossa Valley GSM is a beautiful combination of these three majestic grape varieties perfected in a true Barossa Valley style.Big and bold,fat and juicy, perfectly balanced, with a long finish-what's not to love?This must-try red is screaming for grilled meats and it's on sale for only $12.99-the regular price is $15.99.

Summer weather calls for a crisp,chilled Sauvignon Blanc and I can think of none friendlier than Oyster Bay Sauvignon Blanc-

The philosophy of Oyster Bay Marlborough is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavors.They hit the mark with this one! Enticing citrus notes and tropical flavors - youthful, elegant and fresh with a lingering, zesty finish. Only $13.99.

You know that I won't stop there, I'll have other beverages open as well, all between 2-7pm. I hope you can make it in to try this red,I really think you will love it!


Bacon,Brown Sugar and Garlic Chicken


2/3 cup brown sugar, packed

3 tablespoons garlic, minced

3/4 teaspoon Kosher salt

1/2 teaspoon black pepper

6 chicken breasts, boneless and skinless (4-5 ounces each)

12 slices bacon


In a large bowl add the brown sugar, garlic, salt and pepper and mix until combined.

Coat the chicken in the brown sugar mixture.

Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to stay under the chicken to prevent unwrapping while cooking).

Place into your baking pan (with at least 2 inch high sides).

Top with the remaining brown sugar mixture.

Cook at 375 degrees for 25-30 minutes or until cooked through and browned.

Careful to not let the brown sugar burn and blacken.


RJ Rocker's Son of a Peach is one of mine and Sharon's fave beers! Not sweet, but a nice touch of fresh peach in every bottle. Great ice-cold on a hot day! On sale this week for only $7.99 a six-pack! I will have it open for tasting on Friday from 2-7pm.

Thanks everyone, have a fun and safe weekend,


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