Beth's news, June 30, 2017

This week, an organic Monastrell from Jumilla,Spain-
Goru Verde
This 100% Monastrell is just what your grilled meats are looking for! It is fat and juicy, dry but not mean, and has a nice finish. The fact that it is organic is just icing on the cake! It is priced to sell at $9.99 so grab a few to share with friends. I will have it open on Friday for tasting.
Also on Friday, Emidio will be here with some great Italian wines open so make sure to stop in.
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
⦁    1 (5 pound) whole beef tenderloin6 tablespoons olive oil
⦁    8 large garlic cloves, minced
⦁    2 tablespoons minced fresh rosemary
⦁    1 tablespoon dried thyme leaves
⦁    2 tablespoons coarsely ground black pepper
⦁    1 tablespoon salt
1.    Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
2.    Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes..
3.    Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
The beer of the week is Maggie’s Peach Farmhouse Ale
This delicious summer seasonal delivers a wholesome host of peach flavor and a refreshing spiciness that will get your juices flowing. Brewed with Georgia grown peaches and a lot of love, this Old World style of beer will take you back to a simpler time. "Just like Granny used to brew" . Stop in and sip some Friday while it's open!
Mark your calendar-Friday, July 7th, Joe from Greenspring Brewing Co. will be taking over the taps again!!! He will be putting four of his amazing beers on tap and the tasting will begin at 4pm. His beer always goes fast so get here early.
Thanks so much,

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