Beth's News March 10, 2017

This one has a deep plum color, with bright  ruby edges. Rich yet medium-bodied, offering an exciting bouquet of  berry, oak, earth and spice notes, with bold streaks of blueberry,  raspberry, mocha and floral flavors. Finishes with an aftertaste of  fresh licorice and cherries. Julia James Pinot Noir will drink nicely  for 2-4 years, and pairs well with pork, salmon, chicken, and mushroom  risotto.(see recipe below)

You should stop in and taste this one on Friday between 2-7pm and grab some while I have it sale priced at only $11.99-WOW!

I also have a limited amount of the Julia James Chardonnay and will have that open as well.

And I'm opening a beautiful dry Rose- Day Owl Rose

This is a Barbera Rose (Barbera is like Nebbiolo's spunky, scandal-ous little sister.) emboldened by vivacious dark cherry, dried strawberry, plum, lavender, and vanilla. Like the best things in life, this Italian varietal is meant to be enjoyed young (aka now), so seize the moment. Bright, citrusy and effortlessly cool, this versatile wine pairs perfectly with whatever the day throws at it.

There is a reason that Rose is the fastest growing wine category in the world right now-folks are finally catching on to the dry,crisp, refreshing flavors that good roses have. There is just nothing better than a dry Rose with Crab Cakes.fried chicken, or Ceasar Salad with Grilled chicken-just perfect! It will be open as well and on sale for only $12.99-get it while it's here!

Chipotle Crusted Pork Tenderloin

    1 teaspoon onion powder
     1 teaspoon garlic powder
    3 tablespoons chipotle chile powder
    1 1/2 teaspoons salt
    4 tablespoons brown sugar
    2 (3/4 lb)pork tenderloin

    Preheat grill for medium-high heat.
    In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
    Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.


This week I have decided to celebrate the "Build-a-Six-Pack" rack!
This is the best way to try new beer. Just fill up a pack with 6 different beers. By the way , any beer we have in a pack can be part of a build-your-own pack!

So break out of your box, decide to be adventurous, and stop in to build your own pack this week while you can save $1 on each 6pk.

Maybe try 6 different IPAs or 6 different Winter brews, or just pick random cool labels-it's fun!

Thanks so much!

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